No matter the venue or view, we have the food for you. Choose from breakfast spreads with items like Locally Farmed Yogurt and up-leveled lunch options like Heirloom Beet Salad and Kale Lasagna.
Come evening, opt for a cocktail party or happy hour with craft cocktails and hors d’oeuvres that put a new spin on the familiar, like Quail Egg BLTs on Brioche and Short Rib Tostadas with Pickled Red Onion. Dinner can be plated or family-style, with crowd-pleasing options like Bib and Blue Salad, Sweet Onion Risotto, and Lamb T-Bone with Saffron Couscous and Caramelized Fennel.
And don’t forget dessert. We’ve got choices like Fresh Berry Bavarian Tart and Vanilla Bean Panna Cotta to end the night right.
Sales and Catering Manager
805 234 9391