Head to the rooftop on Mondays for half price pizzas and take in the stellar views of the rolling hills and downtown SLO.

Join us every Tuesday for the Sichuan popup with Chef Garrett Morris from the Sichuan Kitchen SLO! The menu changes weekly, and no reservations or pre-orders are required. Previous menus have included Sichuan Pork Dumplings, Chicken Wontons in Chili Soy Vinaigrette and Steamed Eggplant with Roasted Pepper. Check out the current menus on our High Bar Instagram @highbar.slo.

Chef Ryan will take you on a culinary journey each Wednesday collaborating with local farmers and purveyors to select the best of the day’s harvest and create a special 3-course Market Menu to be served that evening in the Piadina Courtyard.

As a self-taught guitarist, passion and creativity have always been the fuel for Jon's music. Cultivating that feeling of serenity, his songs will send you into the care-free realm you crave.

Start your Friday evening at the Garden Courtyard and unwind with Timothy Metcalfe’s soulful sounds while you enjoy cocktails and dinner under the stars.

We have your Saturday plans set! Kahonukai Boro is the lead singer and songwriter from Hawaii, who is supported by musicians who have contributed to multiple groups in the Central Coast. IMUA delivers R&B and soul with outstanding vocals. “IMUA” means “to move forward” in native Hawaiian culture.