Head to the rooftop on Mondays for half price pizzas plus $5 pints and take in the stellar views of the rolling hills and downtown SLO.

Break up the week and come join us outside in the courtyard. Born and raised in Arroyo Grande, Dustin is a newly emerging local talent. He is a one-man band, singer-songwriter whose style ranges from blues to new country, rock to folk.

Aaron is a local singer and guitar player who enjoys playing a wide range of styles from pop to alternative to classic rock & jazz. His warm sound showcases covers of all his favorite music inspirations, along with a few of his original tunes accompanied by his acoustic guitar.

Join us for live music by Dante, a very talented Nashville-raised musician based in San Luis Obispo. His mission is simple: to inspire, enlighten and enhance the people around him through musical creativity. He'll make you want to dance out of your seat!

Start your Friday evening at the Garden Courtyard and unwind with Timothy Metcalfe’s soulful sounds while you enjoy cocktails and dinner under the stars.

Take your yoga practice to the next level with sublime views from the hotel’s Rooftop Terrace, offered on Fridays by Leslie St. John and Saturdays by instructor Brooke Ludington.

We have your Saturday plans set! IMUA (which means “to move forward” or “to move ahead” toward a goal) is led by vocalist Kahonukai Boro. He's accompanied by a rhythm section featuring Johnny Vergara on guitar, David Escamilla on bass, and Joel Luckett on drums. The group plays a wide variety of genres including RnB, funk, soul and pop.

January is Restaurant Month at Piadina
3 Courses | $49 per person

FIRST COURSE
Cauliflower Soup
FRIED CAPERS, WHITE WINE POACHED GOLDEN RAISIN, TOASTED ALMONDS, SAGE BROWN BUTTER
or
Bautista Farms Kale Caesar
LOCAL TOMATO, PARMESAN, GARLIC CROUTON

MAIN COURSE
“Steak Frites”
6 OZ GRILLED NEW YORK (MINUTE STEAK)
PARMESAN + ROSEMARY TRUFFLE FRIES
or
Grilled Quail Salad
CHOPPED SALAD WITH ROMAINE, BLUE CHEESE, BACON
or
Wild Pacific Swordfish
COUSCOUS, ROASTED PEPPERS, OLIVE, LEMON, CAPER

DESSERT
Lemon Tart
BOURBON VANILLA BEAN WHIPPED CREAM

Treat yourself this January and indulge in Ox+Anchor Restaurant Month
3 COURSES | $59 PER PERSON

First Course
WINTER CHICORIES SALAD
SHAVED FUJI APPLE, BLUE CHEESE, CANDIED WALNUT, PEAR & HONEY VINAIGRETTE
or
YELLOWFIN AHI TUNA TARTARE*
JALAPENO, SCALLION, MINT, BASIL, AVOCADO, WONTON, PONZU

Main Course
CRISPY DUCK CONFIT
CARAMELIZED ENDIVE, BABY TURNIP, LAURA CHENEL GOAT CHEESE POLENTA, HUCKLEBERRY JUS
or
GRILLED DAY BOAT SCALLOPS
PICKLED RED CABBAGE, CAVIAR CRÈME FRAICHE, FENNEL POLLEN GAUFRETTE
or
AMERICAN KOBE FLAT IRON
SNAKE RIVER FARMS 8OZ FLAT IRON STEAK, YUKON GOLD POTATO, BACON, CARAMELIZED ONION, TOMATO CONFIT

Dessert
MEYER LEMON NAPOLEON
HAZELNUT FLORENTINE, FRESH RASPBERRY, LEMON BAVARIAN
or
DARK CHOCOLATE TART
FRESH BERRIES, MILK CRUMBLE, TAHITIAN VANILLA BEAN ICE CREAM