Hotel SLO lives on a block that’s been a thriving part of the city for centuries, and we’re honored to keep the tradition alive. Take a look below to see what’s coming up.
Mondays | 2pm
1/2 Price Pizzas
Head to the rooftop on Mondays for half price pizzas and take in the stellar views of the rolling hills and downtown SLO.
1/2 price pizzas at High Bar
Ongoing | Wednesdays
Chef Ryan’s Wednesday Market Menu
Chef Ryan will take you on a culinary journey each Wednesday collaborating with local farmers and purveyors to select the best of the day’s harvest and create a special 3-course Market Menu to be served that evening in the Piadina Courtyard.
Aaron is a local singer and guitar player who enjoys playing a wide range of styles from pop to alternative to classic rock & jazz. His warm sound showcases covers of all his favorite music inspirations, along with a few of his original tunes accompanied by his acoustic guitar.
Fridays | 6-9pm
Live Music by Timothy Metcalfe
Start your Friday evening at the Garden Courtyard and unwind with Timothy Metcalfe’s soulful sounds while you enjoy cocktails and dinner under the stars.
Sundays | 5-8pm
Live Music by Jon Stephen
Jon's performance career span’s 35+ years throughout America & Europe. The passion and excitement from his flamenco and tropical Brazilian guitar is mesmerizing.
Thu | Jun 1 | 6-9pm
Live Music with The UnearthedMango Trio
The UnearthedMango Trio is a rotating group of members led by electric and upright bassist Alex Rennie. A local composer in the area that focuses on writing and performing Contemporary Jazz and Progressive music based in improvisation.
Fri | Jun 2 | 5-8PM
Sampl.02 Launch & Edible SLO Magazine Summer Release Party
Join us for an evening celebrating the launch of Sampl.02 highlighting seven Paso Robles Winemakers and the release of Edible SLO's Summer edition! Enjoy live music and bites provided by Earth & Oven and Morro Bay Oyster Company. There will be a special screening of Sampl's first documentary featuring the bounties that Paso Robles Wine Country offers while highlighting local chef Kean McCabe.