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Hotel San Luis Obispo Hotel San Luis Obispo Hotel San Luis Obispo
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hotel happenings

hotel happenings

Hotel SLO lives on a block that’s been a thriving part of the city for centuries, and we’re honored to keep the tradition alive. Take a look below to see what’s coming up.


Ongoing
Mondays | 2pm - close
High Bar

Pizzas + Pints

Head to the rooftop on Mondays for half price pizzas plus $5 pints and take in the stellar views of the rolling hills and downtown SLO.

Ongoing
Every other Wednesday | 6-9pm
Garden Courtyard

Live Music by Dustin Winkelpleck

Break up the week and come join us outside in the courtyard. Born and raised in Arroyo Grande, Dustin is a newly emerging local talent. He is a one-man band, singer-songwriter whose style ranges from blues to new country, rock to folk.


Ongoing
Every other Wednesday | 6-9pm
Garden Courtyard

Live Music by Aaron Russell

Aaron is a local singer and guitar player who enjoys playing a wide range of styles from pop to alternative to classic rock & jazz. His warm sound showcases covers of all his favorite music inspirations, along with a few of his original tunes accompanied by his acoustic guitar.


Ongoing
Thursdays | 6-9pm
Garden Courtyard

Live Music by Dante Marsh

Join us for live music by Dante, a very talented Nashville-raised musician based in San Luis Obispo. His mission is simple: to inspire, enlighten and enhance the people around him through musical creativity. He'll make you want to dance out of your seat!



Ongoing
Fridays | 6-9pm
Garden Courtyard

Live Music by Timothy Metcalfe

Start your Friday evening at the Garden Courtyard and unwind with Timothy Metcalfe’s soulful sounds while you enjoy cocktails and dinner under the stars.

Ongoing
Fridays | 10am
Saturdays | 12pm
Rooftop Terrace

Rooftop Yoga

Take your yoga practice to the next level with sublime views from the hotel’s Rooftop Terrace, offered on Fridays by Leslie St. John and Saturdays by instructor Brooke Ludington.
Complimentary for Hotel SLO guests, donation of $10-$15 for visitors to the hotel.



Ongoing
Saturdays | 6-9pm
Garden Courtyard

Live Music by IMUA

We have your Saturday plans set! IMUA (which means “to move forward” or “to move ahead” toward a goal) is led by vocalist Kahonukai Boro. He's accompanied by a rhythm section featuring Johnny Vergara on guitar, David Escamilla on bass, and Joel Luckett on drums. The group plays a wide variety of genres including RnB, funk, soul and pop.

Jan 1-Jan 31
5PM - Close
Piadina

Slo Cal Restaurant Month at Piadina

January is Restaurant Month at Piadina
3 Courses | $49 per person
FIRST COURSE
Cauliflower Soup
FRIED CAPERS, WHITE WINE POACHED GOLDEN RAISIN, TOASTED ALMONDS, SAGE BROWN BUTTER
or
Bautista Farms Kale Caesar
LOCAL TOMATO, PARMESAN, GARLIC CROUTON
MAIN COURSE
“Steak Frites”
6 OZ GRILLED NEW YORK (MINUTE STEAK)
PARMESAN + ROSEMARY TRUFFLE FRIES
or
Grilled Quail Salad
CHOPPED SALAD WITH ROMAINE, BLUE CHEESE, BACON
or
Wild Pacific Swordfish
COUSCOUS, ROASTED PEPPERS, OLIVE, LEMON, CAPER
DESSERT
Lemon Tart
BOURBON VANILLA BEAN WHIPPED CREAM



Jan 1-Jan 31
5PM - close
Ox + Anchor

Slo Cal Restaurant Month at Ox & Anchor

Treat yourself this January and indulge in Ox+Anchor Restaurant Month
3 COURSES | $59 PER PERSON
First Course
WINTER CHICORIES SALAD
SHAVED FUJI APPLE, BLUE CHEESE, CANDIED WALNUT, PEAR & HONEY VINAIGRETTE
or
YELLOWFIN AHI TUNA TARTARE*
JALAPENO, SCALLION, MINT, BASIL, AVOCADO, WONTON, PONZU
Main Course
CRISPY DUCK CONFIT
CARAMELIZED ENDIVE, BABY TURNIP, LAURA CHENEL GOAT CHEESE POLENTA, HUCKLEBERRY JUS
or
GRILLED DAY BOAT SCALLOPS
PICKLED RED CABBAGE, CAVIAR CRÈME FRAICHE, FENNEL POLLEN GAUFRETTE
or
AMERICAN KOBE FLAT IRON
SNAKE RIVER FARMS 8OZ FLAT IRON STEAK, YUKON GOLD POTATO, BACON, CARAMELIZED ONION, TOMATO CONFIT
Dessert
MEYER LEMON NAPOLEON
HAZELNUT FLORENTINE, FRESH RASPBERRY, LEMON BAVARIAN
or
DARK CHOCOLATE TART
FRESH BERRIES, MILK CRUMBLE, TAHITIAN VANILLA BEAN ICE CREAM