Head to the rooftop on Mondays for half price pizzas and take in the stellar views of the rolling hills and downtown SLO.

Come join us on Tuesdays at the High Bar when we are serving half-price oysters until they’re gone! And since sparkling wine is the perfect compliment to oysters – we are featuring Adami Prosecco, Laetitia Brut Cuvee, and Champagne Ayala by the glass or bottle.

Chef Ryan will take you on a culinary journey each Wednesday collaborating with local farmers and purveyors to select the best of the day’s harvest and create a special 3-course Market Menu to be served that evening in the Piadina Courtyard.

Aaron is a local singer and guitar player who enjoys playing a wide range of styles from pop to alternative to classic rock & jazz. His warm sound showcases covers of all his favorite music inspirations, along with a few of his original tunes accompanied by his acoustic guitar.

Join us for live music by Dante, a very talented Nashville-raised musician based in San Luis Obispo. His mission is simple: to inspire, enlighten and enhance the people around him through musical creativity. He’ll make you want to dance out of your seat!

Start your Friday evening at the Garden Courtyard and unwind with Timothy Metcalfe’s soulful sounds while you enjoy cocktails and dinner under the stars.

We have your Saturday plans set! IMUA (which means “to move forward” or “to move ahead” toward a goal) is led by vocalist Kahonukai Boro. He's accompanied by a rhythm section featuring Johnny Vergara on guitar, David Escamilla on bass, and Joel Luckett on drums. The group plays a wide variety of genres including RnB, funk, soul and pop.

Jon's performance career span’s 35+ years throughout America & Europe. The passion and excitement from his flamenco and tropical Brazilian guitar is mesmerizing.

We are celebrating the holidays with two of our amazing local Winemakers! Come dressed to the nines in your ugliest holiday sweaters for an unforgettable evening. Join us for a fun and intimate dinner with the Owners and Winemakers of Cadre and El Lugar, John Niven and Coby Parker-Garcia. Dine inside our beautiful tasting room right next to HOTEL SLO and enjoy a spectacular menu of carefully curated cuisine by Ox + Anchor Chef Ryan Fancher. This festive evening will be filled with food & wine that will inspire your holiday gatherings.

Meet Cadre winemaker, Shanna Vanderstoel, as she pours the Weekly Flight of Cadre's vibrant and energetic white wines from the Edna Valley and SLO Coast.