Head to the rooftop on Mondays for half price pizzas and take in the stellar views of the rolling hills and downtown SLO.

Join us every Tuesday for the Sichuan popup with Chef Garrett Morris from the Sichuan Kitchen SLO! The menu changes weekly, and no reservations or pre-orders are required. Previous menus have included Sichuan Pork Dumplings, Chicken Wontons in Chili Soy Vinaigrette and Steamed Eggplant with Roasted Pepper. Check out the current menus on our High Bar Instagram @highbar.slo.

Chef Ryan will take you on a culinary journey each Wednesday collaborating with local farmers and purveyors to select the best of the day’s harvest and create a special 3-course Market Menu to be served that evening in the Piadina Courtyard.

Aaron is a local singer and guitar player who enjoys playing a wide range of styles from pop to alternative to classic rock & jazz. His warm sound showcases covers of all his favorite music inspirations, along with a few of his original tunes accompanied by his acoustic guitar.

Start your Friday evening at the Garden Courtyard and unwind with Timothy Metcalfe’s soulful sounds while you enjoy cocktails and dinner under the stars.

We have your Saturday plans set! Kahonukai Boro is the lead singer and songwriter from Hawaii, who is supported by musicians who have contributed to multiple groups in the Central Coast. IMUA delivers R&B and soul with outstanding vocals. “IMUA” means “to move forward” in native Hawaiian culture.

Jon's performance career span’s 35+ years throughout America & Europe. The passion and excitement from his flamenco and tropical Brazilian guitar is mesmerizing.

Jay is a talented jazz/blues/R&B guitarist who is sure to liven up the atmosphere with his smooth melodies and warm vocals.

Join us for exclusive time with Jared Alban of Alban Vineyards! Tonight only we will be showcasing three Alban Vineyards wines paired alongside two curated bites prepared by in-house chef, Kimi Walker-Ahrens of Wren.
Featured Wines:
2022 Alban Vineyards ‘Central Coast’ Viognier
2022 Alban Vineyards ‘Sarments’ Viognier
2021 Alban Vineyards ‘Patrina’ Syrah
The Pairings:
Crispy Saffron Arancini stuffed with Fresh Mozzarella to be enjoyed with the 2022 Alban Vineyards Central Coast Viognier & 2022 Alban Vineyards Sarments Viognier & Local Lamb Kofta with Warm Chickpea Puree and Green Harissa to be enjoyed with the 2021 Alban Vineyards Patrina Syrah

Join us for exclusive time with the Owner & Winemaker of Linne Calodo, Matt Trevisan, while enjoying a flight of three of his wines alongside a pulled pork slider from local favorite, Old SLO BBQ, $35.
Wines Included:
2022 “Pale Flowers” Rosé of Grenache
2020 “Overthinker” (52% Syrah, 40% Grenache, 8% Mourvèdre)
2020 “Cherry Red” (68% Zinfandel, 18% Syrah, 12% Mourvèdre, 2% Tempranillo)