Join us every Sunday at Piadina and Courtyard at Hotel SLO for Sunday Spritz, featuring a curated selection of beautifully crafted spritzes designed to pair perfectly with a leisurely brunch. Whether you’re a classic spritz fan or looking to try something new, there’s a refreshing pour waiting for you.

Settle in, enjoy brunch, sip something sparkling, and make the most of your Sunday with friends and family.

Live Music | September 13
Savor your spritz accompanied by the eclectic mix of folk, blues, soul, and pop-rock music by French singer-songwriter Sami Rouissi.

The Spritzes

• Venetian Garden
  cynar, sweet vermouth, mint, lemon, prosecco
• Blast from 2016
  mixed citrus cordial, giffard n/a, prosecco
• Midnight Moon
  averna, lemon, peychaud’s bitters, prosecco

Bougie Bites

Want to make the afternoon even more indulgent? Treat yourself to our curated selection of elevated snacks and shareable plates created to pair perfectly with your spritz.

• Truffle Frites
  crispy fries, fresh rosemary, shaved parmesan, urbani white truffle oil
  $16
• Compressed Watermelon
  fresh sous vide watermelon, lemon, lime & orange zest, basil, lemon verbena
  $6
• Tsar-Nicoulai American Sturgeon Caviar
  house made potato chips, kendell farms chive crème fraiche
  $63 | one ounce jar
• Dungeness Crab Sliders
  chilled crab and shaved apple salad, tarragon aioli, pickled fennel, soft hawaiian buns
  $21 | three sliders