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“People who love to eat are always the best people”

― Julia Child

Ox + Anchor, in partnership with the SLO Film Fest, invites you to enjoy a screening at the adjacent Palm Theater of the new documentary Julia about the beloved cookbook author and unlikely TV star who brought French cooking into the hearts and homes of Americans with her revolutionary book, Mastering the Art of French Cooking.

Chef Ryan, who grew up watching Julia’s cooking shows on KQED with his mom and grandmother, is a big fan and knows a bit about French cooking through his time in the French California kitchens of Thomas Keller and Auberge du Soleil. As a tribute to Julia, Chef Ryan will feature a special menu of French classics in addition to the regular Ox + Anchor menu to coincide with the screenings of the film at the Palm Theater.

Join us for a délicieuse evening of Food and Film!



This event is SOLD OUT

november 26-28
december 1-5

Palm Theatre
817 Palm St
(Next door to Ox + Anchor)

4:15 and 7pm
Tickets available at the box office. Face masks required regardless of vaccination status.

Suggested dinner reservation times
6:15pm or later for 4:15pm showtime
5pm for 7pm showtime
Please note that Ox + Anchor is closed Monday and Tuesday

Ox + Anchor Menu

Reserve Dinner

Ox + Anchor
SLO Film Fest