Weekly Cocktail Feature

• Hotel SLOgroni
  Tanqueray Gin, Campari, Dubonnet Rogue, Disaronno
  14.

Specials | $14

• Bream’s Blueberry Mojito
  Sammy’s Beach Bar Rum, Cream of Coconut, Mint, Lime, Soda
  Tropical | Minty | Refreshing
• Clover Club
  Hendricks Gin, St. George Raspberry Liqueur, Lemon, Egg White
  Delightful | Posh | Insta-Worthy
• Mendoza’s Marg
  Santo Blanco Tequila, Fresh Lime, House-made Habanero Syrup, Mango Puree, Tajín
  Sweet | Fresh | Spicy Finish
• Aperol Mule Spritz
  Aperol, Tito’s Vodka, Hibiscus Syrup, Ginger Beer
  Bright | Refreshing | Balanced
• Slo Rated
  Clementine Vodka infused with Hawaiian Gold Pineapple, X-Rated Liqueur
  House Favorite | With a Twist
• Corpse Reviver No.2
  Bombay sapphire, Cointreau, lemon, lillet blanc, herbsaint rinse.
• High Bar Lemonade
  Tito’s, lemon juice, lavender, Prosecco

Wine

• Pinot Noir
  Tolosa
  2017
  Edna Valley
  13. glass
  40. bottle
• Cabernet
  Daou
  2018
  Paso Robles
  15. glass
  48. bottle
• Syrah
  Qupe
  2018
  Central Coast
  15. glass
  50. bottle
• Prosecco
  Adami
  NV
  10. glass
  35. bottle
• Blanc de Blanc
  Tantara
  2009
  Santa Maria Valley
  14. glass
  44. bottle
• Chardonnay
  Wolff Vineyards
  2019
  Edna Valley
  12. glass
  38. bottle
• Chardonnay
  Chamisal (TAP)
  Edna Valley
  10.
• Rose Cuvee
  Daou
  2018
  Paso Robles
  12. glass
  35. bottle
• Rose Cuvee
  Malene (TAP)
  Edna Valley
  10.

Beer

• SLO Brew (Draft)
  Cali-Squeeze, Blood Orange Hefeweizen
  7.
• Topa Topa (Draft)
  Spectro Hazy, IPA
  7.
• Lizards Mouth (DRAFT)
  Fig Mountain, IPA
  7.
• Modelo Especial
  5.
• Blue Moon
  5.
• 805
  5.
• Goose Island IPA
  5.
• White Claw Mango
  5.
• White Claw Ruby Grapefruit
  5.
• Coors Banquet
  5.
• Santa Barbara Citrus (Draft)
  Fig Mountain Brewing
  7.

• spicy tuna roll

  *
  sushi rice, nori, avocado, sriracha aioli, cucumber, soy, sweet chili sauce
  10.
• kobe beef sliders
  Hawaiian bun, cornichon remoulade, American cheese, lettuce, pickle, rustic potato chips
  12. for 3
• Asparagus Frito
  Crispy Asparagus, Semolina, Lemon, Chervil Aioli
  14.
• French Fries
  Served with Ketchup and Aioli
  8.
• Tater Tots
  Chives, Parmesan, Served with Ranch, Ox Sauce, and Ketchup
  8.
• Vegan Roll
  Baby carrots, chervil, chives, cucumbers, avocado, shiitake mushroom dashi
  9.
• High Bar Wings
  Spicy ginger soy glaze, Toasted Sesame, Cilantro, Chives
  15.
• Morro Bay Oysters

  *
  Champagne Mignonnette, Lemon, Crushed Ice
  3. Each
• Chilled Prawns
  Wild Gulf Tiger Prawns, Cocktail Sauce, Lemon, Crushed Ice
  25.
• Crispy Eggrolls
  Roasted Chicken, Caramelized Onions, Thyme, Sweet Chili Sauce
  14.
• Stepladder Creamery Cheese Plate
  Central Coast Bloomy Rind, Triple Creme Cows Milk Cheese, house-made jam, Focaccia Crostini
  21.
• Red Velvet Cupcake
  6.

from Piadina’s pizza oven

• mushroom pizza
  Hen of the woods mushrooms, white sauce, thyme, goat cheese, truffle oil
  17.
• pepperoni pizza
  tomato sauce, pepperoni, mozzarella
  15.
• smoked salmon + caviar pizza
  dill crème fraiche, chives
  23.
• classic cheese
  tomato sauce, parmesan, mozzarella, basil
  13.
• Chicken Pizza Bianca
  Chicken, Bacon, Scallion, Tomato, Basil, and White Sauce
  16.
• Finocchiona and Egg pizza
  Sunny side up hen egg, mozzarella, finocchiona, tomato sauce, chili flake
  15.